1
Sear the meat
10 minSear the beef leg in the oil for 10 minutes until browned on all sides.
Sandwiches, Burgers and Wraps
Pressure-Cooked Beef Sandwich | English Roast Beef Sandwich
A classic English lunch sandwich, the pressure-cooked beef sandwich is made by cooking beef leg until tender in the pressure cooker, slicing it thin and layering it into bread. The pressure cooker completes what's traditionally an hours-long oven roast in a fraction of the time.
Step by Step
How to make it?
2
Pressure-cook
45 minAdd the onion, carrot, beef broth, bay leaf, salt and pepper, close the lid and cook for 45 minutes from the first hiss.
3
Rest
10 minRemove from the heat, let the pressure release naturally, then rest the meat for 10 minutes.
4
Slice and assemble
10 minThinly slice the meat against the grain and layer it between the mustard-spread bread slices.
Reminder
Let the meat rest for 10 minutes before slicing, or it will lose its juices and turn dry. Allergens: contains wheat (gluten, bread).
Editor's Note Editörün Notu
Slicing the meat thin against the grain gives a texture that's much easier to chew in the sandwich.
Admin DadaGastro · verified in test kitchen
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