Prepare the yogurt
2 minPut the strained yogurt into a bowl and smooth the surface.
A nourishing breakfast bowl made by combining fresh or frozen mulberries with strained yogurt and honey. Light yet filling, it offers a practical option for starting the day with energy.
Put the strained yogurt into a bowl and smooth the surface.
Sprinkle fresh or thawed mulberries over the yogurt.
Drizzle honey over the bowl.
Sprinkle with optional chopped walnuts and serve immediately.
Important: If using frozen mulberries, let them sit at room temperature for a few minutes and drain the liquid before adding to the bowl, otherwise the yogurt will become watery. Allergen: yogurt is a dairy product.
Adding a few walnuts or granola on top can make the bowl both crunchier and more filling.
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