Prepare the dragon fruit
8 minPeel the dragon fruit and cut it into small cubes.
A colorful breakfast parfait made by layering dragon fruit cubes with strained yogurt and granola in a jar. With its eye-catching look and light sweetness, it makes a practical morning meal.
Peel the dragon fruit and cut it into small cubes.
Layer yogurt, granola, and dragon fruit cubes in order in a glass or jar.
Repeat the layering up to the top of the container, finishing the last layer with dragon fruit.
Optionally drizzle honey on top and serve immediately.
Important: Add the dragon fruit to the layers right before serving, as it releases water and softens the granola the longer it waits. Allergen: yogurt is a dairy product, and depending on the granola's ingredients it may contain nuts.
If you prepare the layers in a jar, you get a breakfast that's both portable and more elegantly presented.
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