1
Prepare the milk mixture
5 minWhisk the milk, eggs, sugar, and vanilla together thoroughly.
Dessert
Bread Pudding | Baked Dessert with Dried Fruit and Cinnamon
This dessert, made by soaking stale bread in a milky egg mixture and baking it with raisins and cinnamon, is a delicious and practical way to use up leftover bread. It reaches its best consistency when served hot or warm.
Step by Step
How to make it?
2
Soak the bread and let it rest
15 minArrange the cubed bread in a baking dish, sprinkle with raisins, and pour the milk mixture over it; let it sit for 15 minutes so the bread absorbs the mixture.
3
Bake
35 minSprinkle cinnamon on top and bake in a preheated oven until lightly browned on top.
Reminder
Important: Let the bread slices soak up the milk mixture for at least 15 minutes, or the inside can stay dry. Allergen: contains wheat (gluten), dairy, and egg.
Editor's Note Editörün Notu
You can use dried apricots or dates instead of raisins; both add a different flavor to the pudding.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
5.0
1 reviews
%100 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Dessert
Pastry
Cakes and Pastries
Cakes and Pastries