A practical jam that easily thickens with apples' natural pectin, enriched with cinnamon's warm scent. With its soft texture and balanced sweetness, it's a breakfast essential.
Wash and grate the apples, then transfer them with the sugar into a large pot.
Boil the mixture over medium heat, stirring constantly; cook until the apples soften and the syrup thickens.
Add the cinnamon and lemon juice and boil for another five minutes. Important: if a drop on a plate leaves a trace, the consistency is ready.
Fill sterilized jars with the boiling jam and seal, turn upside down to cool, and store in a cool, dark place.
Important: Stir continuously while the grated apples cook to prevent them from sticking to the bottom of the pot. Contains no flour, milk, or egg; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
If you grate the apples without peeling them, the jam sets more easily from the natural pectin; the peel softens during cooking and becomes unnoticeable.
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