A warm, spiced homemade tea for winter evenings, made by simmering dried apple slices with cinnamon and cloves. This drink, which fills the kitchen with a lovely scent, is served hot in the afternoon.
Place the dried apple slices, cinnamon stick, and cloves into a pot with water and bring to a boil.
Simmer the boiling mixture over low heat for another 5 minutes, remove from the heat, and let it steep for a few minutes.
Strain the tea, divide among glasses, and if desired add honey and serve hot.
Important: Don't use too much clove, as it can leave an overpowering, bitter taste. Note: Don't boil the tea for long; the apple's natural sweetness is enough, and over-boiling can lead to bitterness.
If you dry and save fresh apple peels, you can make your own blend instead of using ready-made dried apple.
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