An Indonesian street food in which cubed chicken is marinated in a spiced mixture, threaded onto skewers, and grilled. It's served at parties and gatherings alongside a sweet-spicy sauce made with peanut butter.
Mix the chicken cubes with soy sauce, turmeric, cumin, crushed garlic, sugar, and vegetable oil, then cover and refrigerate for at least 30 minutes.
Thread the marinated chicken cubes onto skewers that have been soaked in water beforehand, leaving space between pieces.
Cook the skewers on a hot barbecue or grill pan, turning so each side cooks for 3-4 minutes.
Mix the peanut butter with coconut milk, soy sauce, lemon juice, and sugar until it reaches a smooth consistency.
Serve the hot chicken skewers together with the peanut sauce.
Important: Don't put the chicken cubes on the skewer without marinating them for at least 30 minutes, or the meat will dry out on the grill. Caution: Soak wooden skewers in water for 20 minutes before cooking so they don't catch fire. Allergens: contains peanut and soy (soy sauce).
Adding a few drops of lemon juice to the peanut sauce lightens its richness and creates a more balanced pairing with the chicken's flavor.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.