1
Make the filling
3 minMix the farmer's cheese with the chopped walnuts and honey.
Breakfast Foods
Armenian Walnut and Farmer's Cheese Airfryer Toast | Honey-Drizzled Breakfast Sandwich
Inspired by Armenian breakfast tables, this toast is made by spreading farmer's cheese and chopped walnuts mixed with honey between slices of whole wheat bread. Crisping it quickly in the airfryer makes it a practical fix for busy mornings.
Step by Step
How to make it?
2
Assemble the sandwiches
2 minSpread the filling between two slices of bread and close each with a second slice.
3
Cook in the airfryer
8 minHeat the airfryer to 180°C and cook the sandwiches for 8 minutes, flipping once halfway; if you don't have an airfryer, an oven preheated to 180°C works in the same time.
Reminder
Don't spread the filling all the way to the edges, or it may ooze out in the airfryer. Allergens: contains gluten (bread), dairy and tree nuts (walnut).
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