A fixture of Armenian breakfast tables, beef sujuk is scored diagonally and grilled alongside tomatoes, then served on warm lavash. Its garlicky spice blend gives the sausage a deep aroma.
Score the beef sujuk diagonally with shallow cuts; this helps it cook evenly on the grill.
Grill the sujuk and halved tomatoes on a grill pan over medium heat for 4 minutes per side, 8 minutes total.
Place the hot sujuk on the lavash and finish with parsley before serving.
Don't cut all the way through the casing when scoring the sausage, or its fat will run out and it will dry on the grill. Allergens: contains gluten (lavash).
Sarımsaklı dana sucuğu ızgarada pişirdim, kokusu tüm mutfağa yayıldı ve sıcak lavaşla harika gitti.
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