1
Prepare the liver
5 minRinse the liver slices and pat them dry with paper towel.
Offal
One of the most loved offal dishes in Armenian cooking, this sauté is made by quickly pan-frying thinly sliced lamb liver with cumin and garlic, then finishing it with fresh mint. Cooking it briefly over high heat keeps the liver tender without overcooking it.
Step by Step
How to make it?
2
Sauté the onion
5 minSauté the onion in olive oil until it turns translucent.
3
Cook the liver
6 minAdd the liver slices and cook over high heat for 6 minutes, tossing with the cumin, garlic, salt and black pepper.
4
Finish with mint
2 minRemove from the heat, sprinkle over the fresh mint and serve.
Reminder
Cook the liver briefly over high heat — overcooking will make it tough.
Reviews
Comments (1)
4.0
2 reviews
%100 recommend it
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Burcu Menemencioğlu
Aide de Cuisine
2 months ago
Ciğeri 6 dakika yerine 4 dakikada aldım, dışı hafif pembemsi kaldı ama biz öyle sevdik. Naneyi de pişirirken ekleyip biraz kavurdum, tazeliği azaldı ama aroması tüm sosa yayıldı.
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