Whenever an Armenian household wants a simple sweet, madzoon dessert is what they turn to: full-fat yoghurt strained through cheesecloth, then topped with honey and toasted walnuts. Straining thickens the yoghurt into a rich, creamy base.
Place the full-fat yoghurt in a fine cheesecloth and strain it in the fridge for at least 3 hours.
Toast the chopped walnuts in a dry pan for 5 minutes until fragrant.
Mix the strained yoghurt with the honey and cinnamon, then serve topped with the toasted walnuts.
Don't skip straining the yoghurt for at least 3 hours, or the dessert will turn out watery. Allergens: contains dairy and tree nuts (walnut).
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