1
Make the dough
5 minKnead the flour, egg, water and salt into an elastic dough.
Mantı and Stuffed Dough
A labour of love from Erzurum's tables, this manti is made by cutting thinly rolled dough into small squares and filling them with spiced minced beef. Finished with garlicky yoghurt and melted butter, the presentation is what sets this manti apart from other regional versions.
Step by Step
How to make it?
2
Let it rest
10 minWrap the dough and let it rest at room temperature for 10 minutes.
3
Prepare the filling
8 minMix the minced beef with the onion and black pepper.
4
Cut and fill
15 minRoll the dough thin and cut into small squares, place a little filling in the centre of each and seal.
5
Boil
10 minBoil in salted water for 10 minutes, then drain.
6
Serve
5 minMix the garlic cloves into the yoghurt and spoon it over the dumplings, then drizzle with melted butter and pepper flakes before serving.
Reminder
Always let the dough rest before rolling it; unrested dough isn't elastic and tears while sealing. Allergens: contains wheat (gluten), egg, and milk and dairy.
Editor's Note Editörün Notu
The smaller you cut the squares, the shorter the cooking time but the longer the folding takes; if you're short on time, I'd suggest cutting slightly larger squares.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.5
2 reviews
%50 recommend it
No comment matching this filter on the first page.
B
Belgin Işık
Commis
2 weeks ago
Kareleri çok küçük kestim, editör notundaki uyarıyı okumamıştım, katlama neredeyse bir saatimi aldı ve dört porsiyonu tek başıma yetiştiremedim. Bir dahaki sefere daha büyük keseceğim.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Mantı and Stuffed Dough
Mantı and Stuffed Dough
Mantı and Stuffed Dough
Azerbaijani Dushbara | Tiny Meat Dumplings in Garlic-Mint Yoghurt Broth
40 min
Medium
4 servings
₺
₺
₺
5.0
33
Mantı and Stuffed Dough