Made from Ethiopia's berbere spice blend, awaze is a thick dipping sauce prepared without any cooking. Served alongside bread or grilled meats, it also travels easily in a picnic basket.
Mix the berbere spice with the olive oil, water, crushed garlic and salt for 5 minutes until it forms a smooth paste.
Let the sauce rest for 10 minutes to let the flavours settle.
Give the rested sauce one more stir, transfer to a small bowl and serve.
Add the berbere spice a little at a time, tasting as you go — the mixture can turn very spicy quickly. Stir once more after resting, this brings up the spice that settles at the bottom. Allergens: none.
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