A filling home-style dish in which diced meat is sautéed with peas and cooked in tomato sauce. This recipe, where the freshness of green peas meets the flavor of the meat, is enjoyed alongside rice pilaf.
Heat the vegetable oil and add the cubed meat, sautéing over medium heat until it releases its liquid and the liquid evaporates.
Add the onion and carrot to the meat and sauté for a few minutes, then add the tomato paste and stir.
Add hot water, cover with a lid, and cook over low heat until the meat is softened.
Once the meat is softened, add the peas, season with salt and black pepper, and continue cooking until the peas are softened.
Important: If using frozen peas, add them straight to the pot without thawing — thawing them first can make them release their water early and turn mushy. Contains no allergen.
If you add the peas in the last 10 minutes, their color stays a vivid green; if added earlier, they take on a boiled appearance.
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