1
Blend the fruit
5 minBlend the frozen açaí purée, frozen banana and almond milk until smooth.
Ice Cream and Cold Desserts
A breakfast and beachside staple in Brazil, açaí purée is blended with banana and refrozen into a dense, velvety ice cream. Topped with granola and fresh fruit and served in a bowl, this is the signature Brazilian way to eat it.
Step by Step
How to make it?
2
Freeze
120 minTransfer the mixture to a sealed container and freeze for at least 2 hours, stirring once with a fork after the first hour to keep the texture smooth.
3
Serve
5 minScoop the set açaí ice cream into bowls and top with granola and fresh fruit.
Reminder
If the ice cream freezes too hard, let it sit on the counter for 10 minutes before scooping. Allergens: contains tree nuts (almond).
Editor's Note Editörün Notu
Using coconut milk instead of almond milk gives a richer, more tropical flavour, though it also raises the calorie count accordingly.
Admin DadaGastro · verified in test kitchen
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