1
Combine the ingredients
4 minWhisk all the ingredients together in a pot.
Sauce
A sweet-and-sour barbecue sauce made by slowly simmering tomatoes, vinegar, and spices until thickened. Adding an intense flavor to grills, chicken, meatballs, and sandwiches, this vegan sauce is a homemade alternative to store-bought sauces.
Step by Step
How to make it?
2
Bring to a boil
3 minBring the mixture to a boil, then lower the heat.
3
Thicken
18 minCook over low heat, stirring frequently, until the sauce thickens and takes on a glossy consistency. Careful: Do not neglect stirring so it doesn't stick to the bottom.
Reminder
Important: Thicken the sauce over low heat, stirring frequently; over high heat it will easily catch at the bottom and taste burnt. The sauce thickens further as it cools, so take it off the heat before it gets too thick. Keeps in a sealed jar in the refrigerator for up to 2 weeks.
Editor's Note Editörün Notu
For a smoky aroma, add a small amount of smoked sweet paprika; this spice gives the barbecue sauce that char-grilled feel.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates70 kcalCalories
1 gProtein
15 gCarbohydrate
0,5 gFat
1,5 gFiber
12 gSugar
320 mgSodium
0,1 gSaturated Fat
Protein %6
Carbohydrate %88
Fat %7
Reviews
Comments (0)
5.0
2 reviews
%100 recommend it
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