Chicken breast pieces coated in breadcrumbs and spices are baked with little oil, becoming nuggets that are crispy outside and soft inside. This practical recipe, which kids love, offers a homemade alternative to store-bought products.
Cut the chicken breast into nugget-sized cubes and season lightly with salt and black pepper.
Place flour, beaten egg, and seasoned breadcrumbs in separate bowls.
Coat each piece of chicken in turn with flour, egg, and breadcrumbs.
Arrange the coated pieces with space between them on a parchment-lined tray, drizzle with a little olive oil, and bake in a preheated oven at 200 degrees until golden brown.
Important: if you don't follow the coating order of flour-egg-breadcrumbs, the coating may fall apart in the oven. Allergen: contains wheat (gluten) and egg. Note: if you don't leave space between the nuggets when arranging them on the baking tray, they won't crisp up as the steam won't escape.
If you mix a little ground red pepper and thyme into the breadcrumbs, you add an extra layer of flavor to the nuggets. Turning the tray halfway through baking gives a more even browning.
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