Falooda is Pakistan's classic cold dessert, made by layering rose syrup, cold milk and boiled vermicelli in a glass, then topping it with basil seeds and a scoop of ice cream. Keeping the layers distinct means preparing each component separately and pouring them in careful order.
Put the basil seeds in half a cup of water and let them soak for 10 minutes until they turn gel-like.
Boil the thin vermicelli in boiling water for 5 minutes until soft, drain and rinse under cold water.
Pour the rose syrup into the bottom of each glass, add the vermicelli, then layer the cold milk and drained basil seeds on top in order.
Add a scoop of vanilla ice cream on top, sprinkle with chopped pistachios, and serve right away.
Rinse the vermicelli in cold water right after boiling, or the strands will stick together and clump. Allergens: contains milk and dairy, tree nuts (pistachio).
If you cannot find basil seeds, chia seeds give a similar texture; just shorten the soaking time by 5 minutes.
Admin DadaGastro · verified in test kitchenFesleğen tohumunu 10 dakika yerine gece boyunca ıslatsam kıvamı çok mu farklı olur, yoksa jöle gibi mi şişer? Ayrıca vanilyalı dondurma yerine kulfi kullansam katmanlar dağılır mı diye merak ediyorum.
Gece boyunca ıslatırsanız tohumlar daha da şişip neredeyse jöle kıvamına gelir, tadını bozmaz ama katmanda daha kalın bir tabaka oluşturur. Kulfi de güzel çalışır, yalnız oda sıcaklığında hızla erimeye başladığından hemen servis etmenizi öneririm.
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