1
Prepare the Feijoa
15 minPeel the feijoa fruit and cut it into cubes.
Jam
Feijoa Jam | New Zealand's Own Homemade Fruit Preserve
Feijoa is peeled and simmered slowly with sugar to make this preserve, tied to the autumn harvest of New Zealand gardens. The fruit's distinctive floral aroma fills the kitchen as it simmers.
Step by Step
How to make it?
2
Bring to the Boil with Sugar
5 minCombine the chopped feijoa with the sugar and lemon juice in a wide pot and bring to the boil.
3
Simmer Slowly
50 minSimmer over low heat, stirring often, for 50 minutes until thickened.
4
Jar the Preserve
10 minFill sterile jars with the hot jam and cool them upside down.
Reminder
Scrape the bottom of the pot often while it simmers, or the sugar can catch and burn. Cooling the jars upside down helps the lids seal tightly.
Editor's Note Editörün Notu
Since feijoa season is short, it makes sense to preserve a large batch while it is plentiful; tightly sealed jars keep for months in a cool cupboard.
Admin DadaGastro · verified in test kitchen
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