Made with butter, cream, and parmesan, this fettuccine is one of the most beloved creamy classics of Italian-American cuisine. It offers a rich and satisfying sauce prepared quickly with just a few ingredients.
Boil the fettuccine in plenty of salted water according to the package instructions; before draining, set aside a cup of the cooking water.
Melt the butter in a pan and lightly sauté the crushed garlic; once fragrant, you can remove the garlic. Add the cream and warm gently over low heat.
Remove the pan from the heat and stir in the grated parmesan little by little, season with nutmeg and black pepper; adjust the consistency with the cooking water if needed.
Toss the drained fettuccine with the sauce and serve hot.
Important: Don't boil the cream — warm it gently over low heat and let it thicken; boiling it can cause the fat to separate and ruin the sauce. Allergen: contains dairy and wheat (gluten).
If you add the parmesan after taking it off the heat, the sauce turns out smoother; if it melts in the boiling cream, it can leave a grainy texture.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.