Filfel chuma is a simple, sharp Tunisian condiment made by pounding garlic with cumin, olive oil and lemon. It comes together in minutes to serve alongside leftovers or grilled meat.
Pound the peeled garlic with the salt in a mortar for 5 minutes until you have a smooth paste.
Add the cumin, olive oil and lemon juice and mix well.
Spoon the paste into a small bowl and drizzle a little extra olive oil over the top.
Pounding the garlic with the salt in a mortar softens its sharpness and gives a smoother paste. Making the sauce at least 10 minutes before serving lets the flavours meld together better.
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