1
Make the filling
5 minMix the chopped shrimp with the spring onion, sesame oil and ginger.
Mantı and Stuffed Dough
Filipino shrimp steamed dumplings are made by mixing chopped shrimp with spring onion and sesame oil, wrapping in thin dough and steaming. Keeping the steamer basket clear of the boiling water below stops the dumplings from touching it and falling apart.
Step by Step
How to make it?
2
Wrap
10 minKnead the flour with a little water, roll thin, cut into squares, fill and wrap.
3
Steam
13 minSteam the dumplings in a basket at least 2 centimetres above the boiling water for 13 minutes.
Reminder
Keep the steamer basket at least 2 centimetres above the boiling water, or dumplings touching the water will fall apart. Do not roll the dough too thick, or the centre will stay raw. Allergens: contains gluten (flour), shellfish (shrimp), sesame (sesame oil).
Editor's Note Editörün Notu
Adding a pinch of grated ginger to the filling brings out the freshness of the shrimp.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates220 kcalCalories
15 gProtein
26 gCarbohydrate
6 gFat
1 gFiber
1 gSugar
210 mgSodium
1 gSaturated Fat
Protein %28
Carbohydrate %48
Fat %25
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