A simple yet delicious pasta recipe inspired by Black Sea cuisine, where roasted hazelnuts meet melted butter. A practical option prepared in minutes with just a few ingredients.
Boil the pasta in plenty of salted water according to the package instructions; before draining, set aside a cup of the cooking water.
Melt the butter in a pan and add the roughly crushed hazelnuts, sautéing for 2-3 minutes, stirring constantly, until lightly toasted.
Add the drained pasta to the pan and stir, adding a little of the cooking water if needed, and season with salt and black pepper.
Garnish with chopped parsley and serve hot.
Important: Stir the hazelnuts constantly while toasting — they can burn quickly and leave a bitter taste. Allergen: contains nuts (hazelnut) and dairy (butter).
If you lightly fry the butter together with the hazelnuts, you get a 'hazelnut brown butter' aroma and take the sauce to another level.
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