A hearty American-style sandwich where turkey breast, slow-baked with thyme and butter, meets cranberry sauce and is served in a loaf of bread. Also a practical way to use up leftover turkey.
Rub the turkey breast with melted butter, thyme, salt and black pepper.
Cook the turkey breast in an oven preheated to 180°C for about 75-80 minutes, until the internal temperature reaches 74°C.
Wrap the turkey in foil as soon as it comes out of the oven, let it rest for 10 minutes, then slice it thinly.
Place lettuce and turkey slices on the bottom half of the loaf, drizzle with cranberry sauce, and close.
Important: Make sure the internal temperature of the turkey breast reaches 74°C (165°F), otherwise the meat may turn out dry and stringy when sliced. Allergen: contains gluten (bread); cranberry sauce has a high sugar content.
If you wrap the turkey in foil and let it rest for 10 minutes after taking it out of the oven, it holds its juices better when sliced.
Admin DadaGastro · verified in test kitchenKarıştırırken fazla çırpmışım, dokusu sertleşti. İlk seferde dağıldı, ikinci denemede daha iyi tutundu.
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