A sweetish vegetable dish, often prepared in winter, where pumpkin slices are baked with butter and cinnamon until soft and sprinkled with toasted walnuts on top. Served hot alongside the main course.
Wash the pumpkin and clean out the seeds, then slice to a medium thickness.
Toss the slices with melted butter, cinnamon and salt.
Arrange the slices in a single layer on a baking tray.
Bake in a preheated oven until the pumpkin softens and the edges lightly brown, sprinkle with crushed walnuts, and serve. Important: cooking time may vary depending on the type of pumpkin, so check with a fork.
Important: You don't need to fully peel the pumpkin while slicing it; the skin softens once baked. Allergen: contains walnut, a tree nut; those with allergies should be careful.
If you use a small amount of ground ginger instead of cinnamon, you give the recipe a different but complementary warmth.
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