This plate is made by halving pears, drizzling them with honey, and baking them until soft and caramelised, then finishing with a scattering of cinnamon and crushed walnuts. It carries no dairy at all.
Arrange the halved pears on a baking tray cut-side up and drizzle them with the honey.
Bake in an oven preheated to 190°C for 30 minutes, until the pears soften and the edges caramelise.
Serve the hot pears topped with the cinnamon and crushed walnuts.
Important: place the pears cut-side up in the oven, or the honey runs off onto the tray. Allergens: contains nuts (walnut).
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