A simple seasonal dessert made by baking halved plums with honey and cinnamon until soft. Served warm, it pairs perfectly with a spoonful of yogurt or kaymak on the side.
Wash the plums and halve them, remove the pits, and arrange in a baking dish cut side up.
Drizzle melted butter, honey, and cinnamon over the plums.
Bake in the preheated oven until the plums soften and lightly caramelize.
Serve the hot plums with an optional spoonful of yogurt or kaymak.
Important: The oven time may vary depending on how ripe the plums are; very firm plums may need a few extra minutes of cooking. Allergen: the yogurt/clotted cream served alongside is a dairy product.
Adding a few hazelnut or walnut pieces over the plums can give the dessert a slight crunch.
Admin DadaGastro · verified in test kitchenBasit ama nefis bir sonuç. Beklediğimden çok daha iyi çıktı. Herkese tavsiye ederim, güzel bir tarif.
Beklediğimden çok daha iyi çıktı.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.