An easy-to-make vegetable side dish where thinly sliced zucchini is baked in a tray with kashar cheese until golden on top. Made with few ingredients, this recipe offers a light option alongside main courses.
Lightly salt the thinly sliced zucchini and let rest for 10 minutes, then pat dry with paper towels.
Arrange the zucchini slices in a single layer on a baking tray, drizzle with olive oil, and season with salt and black pepper.
Sprinkle with grated kaşar cheese and thyme, and bake in a preheated oven until the zucchini softens and the top browns. Note: keep an eye on the oven during the final minutes, the cheese can brown quickly.
Remove from the oven, let rest for a few minutes, and serve hot.
Important: Before arranging the zucchini slices in the baking dish, lightly salt them and let rest for 10 minutes; this draws out excess water and prevents them from becoming watery in the oven. Arrange the slices in a single layer — if they overlap, they'll steam instead of letting the cheese brown to the right texture. After removing from the oven, let rest a few minutes before serving.
If you drizzle a thin layer of olive oil over the zucchini slices before the cheese, both the browning is more even and the zucchini cooks without drying out.
Admin DadaGastro · verified in test kitchenSofrada hemen bitti, çok beğenildi.
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