Roz mo'ammar, Alexandria's special-occasion rice, is made by par-boiling rice in a pressure cooker, combining it with a creamy milk mixture, and baking it until a golden crust forms. It is finished with crushed pistachios and served hot.
Rinse the rice and put it in the pressure cooker with the chicken broth and salt, seal the lid and cook for 8 minutes from the first whistle, then let the pressure release naturally.
Combine the milk, cream and butter in a pan and warm without boiling.
Spread the par-boiled rice into an oven-safe dish and pour the creamy milk over the top.
Bake in an oven preheated to 200°C until a golden crust forms on top, about 90 minutes.
Let the rice rest for 10 minutes once out of the oven.
Scatter the crushed pistachios over the rested rice and serve.
Warm the creamy milk without letting it boil, boiling can cause it to split and leave a grainy texture. Allergens: contains milk and dairy, and tree nuts (pistachio).
Düdüklüde 8 dakika pişirdikten sonra pirinç hâlâ biraz diriydi, fırına öyle mi almalıyım yoksa düdüklüdeki süreyi 2-3 dakika daha mı uzatmalıyım; kullandığım pirinç markası biraz daha sertti sanırım.
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