A colorful snack made by mixing boiled rice with grated carrot and zucchini and baking it in small balls. This recipe, which can also be used to make use of leftover rice, is a practical option for a lunch box.
Mix the cooled rice, grated carrot and zucchini, egg, white cheese, and dill together in a bowl.
Take small portions of the mixture, shape into round balls, coat with breadcrumbs, and arrange on a baking tray lined with parchment paper.
Bake the balls in a preheated 200-degree oven, turning halfway through, until each side turns lightly golden.
Allergen: contains egg, dairy products and wheat (gluten). Important: if you try to shape the rice into balls before it cools, it may fall apart in your hands; let the mixture cool down first. Caution: the inside of the balls coming out of the oven may stay hotter than the outside.
If you use leftover rice from the day before, you prevent ingredient waste and shorten the preparation time.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.