Lentil vegetable patties are a Jordanian-inspired children's recipe made by kneading red lentils and fine bulgur with grated carrot and spices, then air-frying without oil. Cumin gives the patties their characteristic flavour.
Boil the red lentils in water until soft, add the fine bulgur and let it steam covered.
Knead the cooled lentil-bulgur mixture with the grated carrot, onion, parsley, cumin, olive oil and salt.
Press portions of the mixture in your palm to shape small patties.
Arrange the patties in the air-fryer basket with space between them, turning halfway, until the surface is golden.
If you try to shape the lentil-bulgur mixture while hot, it sticks to your hands; wait until it cools. Allergens: contains wheat (gluten, bulgur).
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