1
Purée the mango
3 minBlend the ripe mango until smooth.
Kids' Recipes
Mango Lassi Chia Pudding | Indian Yoghurt-Style Kids' Pudding
This pudding turns the classic Indian mango lassi into a no-cook breakfast and party treat by folding in chia seeds. As it chills, the chia seeds swell and give the pudding a velvety texture.
Step by Step
How to make it?
2
Make the lassi base
4 minWhisk the mango purée with the yoghurt, honey and cardamom into a smooth lassi-like base.
3
Stir in the chia seeds
180 minStir the chia seeds into the mixture until evenly distributed, divide into glasses and chill for at least 3 hours.
4
Serve
3 minRemove the pudding from the fridge, give it one more stir, and serve garnished with diced mango if you like.
Reminder
Give the mixture one more stir about 10 minutes after adding the chia seeds, or they will sink and clump at the bottom. Allergens: contains milk and dairy.
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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C
Cengiz Aydın
Marmiton
3 weeks ago
Çocuklarım normalde yoğurt sevmez ama mango tadı ağır bastığı için bu pudingi severek yediler, chia tohumlarının dokusuna hiç takılmadılar. Kahvaltıya bardaklarda hazırlayıp buzdolabında bekletiyorum artık, çok pratik oldu.
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