A no-bake bar made by mixing peanut butter, honey, and cornflakes and topping with melted chocolate. An energizing snack option that's easy to carry in a bag and loved by kids too.
Melt the peanut butter, honey, and butter together in a small saucepan over low heat until you get a smooth mixture.
Mix the hot mixture with the cereal and salt so that every piece is coated with the mixture.
Pour the mixture into a rectangular pan lined with parchment paper and press with the back of a spoon to spread evenly.
Drizzle melted chocolate over the top, chill in the refrigerator for at least 1 hour until firm, then slice.
Important: After pouring the mixture into the mold, let it chill in the refrigerator for at least 1 hour, otherwise it will fall apart when sliced. Allergen: Contains peanut and dairy; trace amounts of gluten may be present depending on the cereal brand.
If you line the inside of the bar mold with parchment paper and let it overhang the edges, you can easily lift it out to slice before baking.
Admin DadaGastro · verified in test kitchenSu miktarını azaltınca kıvamı toparladı.
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