French toast, made by dipping bread slices in a mixture of egg, milk and cinnamon and frying them in a pan, is a practical option for those seeking a sweet breakfast item. It's served drizzled with honey or grape molasses on top.
Whisk the eggs, milk, sugar, and cinnamon in a bowl until you get a smooth mixture.
Dip the bread slices into the mixture briefly on both sides, without letting them get too soggy.
Melt the butter in a pan and fry the bread slices on both sides until golden brown.
Transfer the hot slices to a plate and serve drizzled with honey.
Important: Don't leave the bread slices in the mixture for too long, otherwise the inside can turn mushy and fall apart. Allergen: contains wheat flour (gluten), egg, and dairy products. Note: Don't overheat the pan, or the outside can brown quickly while the inside stays raw.
If you add a pinch of vanilla to the mixture, the French toast's aroma noticeably becomes richer. Using stale bread also helps the slices absorb the mixture better, improving the texture.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.