1
Whisk the batter
8 minWhisk the eggs and sugar together until pale and voluminous.
Breakfast Foods
French Madeleines | Buttery Shell-Shaped Little Cakes
Made with butter, eggs and lemon zest, this classic French treat is baked in a ridged, shell-patterned tin so the edges puff slightly. It freezes well, making it a good option for a late-night snack too.
Step by Step
How to make it?
2
Fold in the dry ingredients
5 minSift in the flour and baking powder, then fold in the melted butter, lemon zest and vanilla gently.
3
Chill the batter
30 minCover the batter and chill it for 30 minutes; this rest is what allows the cakes' signature hump to form.
4
Bake
12 minFill the moulds and bake in an oven preheated to 200°C until the edges turn golden.
Reminder
If you skip chilling the batter the cakes stay flat and never develop their signature hump; be sure to rest it for 30 minutes. Allergens: contains wheat (gluten), egg and dairy (butter).
Editor's Note Editörün Notu
Using orange zest instead of lemon makes the flavour sweeter and softer; reduce the sugar by one spoon in that case to keep the balance.
Admin DadaGastro · verified in test kitchen
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4.0
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