A jam where currants' characteristic tartness is balanced with sugar, resulting in a thick consistency and vivid color. With its little-known but memorable aroma, it appeals to adventurous palates.
Pick over and wash the redcurrants, then transfer to a pot with sugar and water.
Cook the mixture over low heat, stirring occasionally and skimming off the foam, until the syrup thickens.
Once the syrup thickens, boil for a few more minutes. Important: if a drop on a plate leaves a trace, the consistency is ready.
Fill sterilized jars with the boiling jam and seal, turn upside down to cool, and store in a cool, dark place.
Important: Since redcurrants are quite sour, the sugar amount can be increased by a few spoons to taste; skim the foam that forms during cooking regularly. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool place.
If you clean the stems and blossom ends off the currants, the jam's texture turns out smoother.
Admin DadaGastro · verified in test kitchenHerkese tavsiye ederim, güzel bir tarif. Sofrada hemen bitti, çok beğenildi.
Sofrada hemen bitti, çok beğenildi. Eline sağlık, tam kıvamında olmuş.
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
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