1
Season
10 minRub the beef ribs with the paprika, brown sugar, garlic powder, salt and pepper.
Meze
A masterful appetizer from American barbecue culture, smoked beef rib dip is made by smoking beef ribs at low heat for hours, then pulling the meat off the bone and mashing it with barbecue sauce. The long smoking time is what gives the meat its fall-apart tenderness.
Step by Step
How to make it?
2
Slow-roast
90 minWrap the ribs tightly in foil and slow-cook in an oven preheated to 140°C for 90 minutes.
3
Rest and pull
15 minLet the ribs rest for 15 minutes, then pull the meat off the bone with a fork.
4
Mash and mix
10 minMix the shredded meat with the barbecue sauce and lightly mash it with a fork into a dip-like consistency, then serve hot.
Reminder
Let the ribs rest for at least 15 minutes after cooking, or the juices will run out and the meat will end up dry.
Editor's Note Editörün Notu
Seasoning the ribs a day ahead and letting them sit in the fridge lets the flavours work much deeper into the meat.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Meze
Meze
Salata Iraqia | Iraqi Pomegranate Molasses Tomato Parsley Meze
45 min
Medium
4 servings
₺
₺
₺
5.0
45
Dolma and Sarma
Meze