1
Soften the cream cheese
5 minMash the room-temperature cream cheese with a fork until smooth.
Meze
Smoked Salmon Cream Cheese Spread | An Elegant Quick Starter
Made by folding smoked salmon, cream cheese, fresh dill and lemon zest together, this spread comes together in minutes with no cooking at all. Its elegant look and rich texture make it a keto-friendly starter for special tables.
Step by Step
How to make it?
2
Add the herbs and lemon
5 minStir the finely chopped dill, lemon zest, lemon juice and black pepper into the cream cheese.
3
Fold in the salmon
3 minFold in the finely chopped smoked salmon at the very end, mixing gently so its colour does not spread.
4
Chill and serve
10 minChill the spread for at least 10 minutes before serving it with crackers or vegetable sticks.
Reminder
Take the spread out of the fridge at least 15 minutes before serving so it softens, or it will be too firm to spread. Fold in the finely chopped smoked salmon at the very last moment, since adding it too early bleeds its colour through the whole spread. Allergens: contains dairy (cream cheese) and fish (salmon).
Editor's Note Editörün Notu
For a lighter version, swap half the cream cheese for strained yoghurt; the spread will be looser, so serving it with a spoon works better than spreading it.
Admin DadaGastro · verified in test kitchen
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