Gatsby is an iconic Cape Town party sandwich made by stuffing a long bread roll with crisp chips, spiced meatballs and a hot sauce. Serving every layer inside the bread hot is what keeps the sandwich holding together. With no dairy in its ingredients, it's also a fitting choice for anyone sensitive to lactose.
Heat the sunflower oil and fry the potato sticks until crisp and golden, then season with salt.
Shape the ground beef into small meatballs and cook them in the same oil for 5 minutes.
Split the roll open lengthwise and stuff it with the chips, meatballs and hot sauce.
Cut the sandwich in half and serve hot.
Cut the roll open right before filling it; opened too early, it dries out from exposure to air.
Adding a few pickle slices alongside the hot sauce gives the sandwich the refreshing note typical of Cape Town eateries.
Admin DadaGastro · verified in test kitchenAcı sosu hazır mı almalıyım, yoksa evde 2 kaşık pul biber ve sirkeyle kendim mi yapmalıyım, hangisi bu sandviçe daha çok yakışır acaba diye merak ediyorum?
Patatesleri 10 dakika yerine tam olarak 14 dakika kızarttım çünkü daha kalın kesmiştim, sonuç dışı çok daha çıtır, içi yumuşacık bir kızartma oldu, gerçekten mükemmeldi.
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