One of Korea's most beloved street foods, gilgeori toast is made by pan-frying a square patty of cabbage-and-carrot egg mixture, then layering it between slices of sugar-crisped bread with cheese and a sweet-savoury sauce.
Beat the eggs and mix in the cabbage, carrot, spring onion and salt.
Melt a spoon of butter in a pan, spread the mixture into a square slightly larger than the bread slices, and cook, flipping once, until set on both sides.
Sprinkle sugar on one side of each sandwich bread slice and toast them in the remaining butter until the sugared side turns golden.
Layer the kashar cheese and the hot vegetable patty onto one slice of sandwich bread, spread with the ketchup-mayonnaise mix, and close with the other slice.
Keep the heat at medium while toasting the bread so the sugar does not burn. Allergens: contains wheat (gluten), egg and dairy (butter, kashar cheese).
Tarifte şekerin yalnızca ekmeğin bir yüzüne serpileceği yazıyor ama ben iki yüzüne de serptim, orta ateşte bile şeker hızla yandı ve acımsı bir tat bıraktı. Tek yüz kuralına uyulması gerektiğini şimdi anladım.
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