Homemade granola, made by roasting oats, honey and nuts in the oven, is a healthy breakfast mix served with yogurt or milk. Being able to prepare it ahead and store it for days offers a practical advantage.
Mix the oats with chopped walnuts and almonds in a bowl; add the honey, olive oil, and cinnamon, then knead thoroughly.
Spread the mixture in a thin layer on a baking sheet lined with parchment paper and place it in the preheated oven.
Caution: bake the mixture for 15 minutes, stir once, then bake for another 10 minutes until golden.
Let the granola cool completely on the tray, then transfer it to a lidded jar; serve with yogurt.
Important: Don't transfer the granola into a jar until it has completely cooled after coming out of the oven, as the steam causes moisture buildup. Allergen: contains nuts such as hazelnut, almond, and walnut; those with a nut allergy should be careful. Note: Don't forget to stir the mixture once partway through baking, as the edges can burn early.
Using pekmez instead of honey can give the granola a darker, deeper flavor, and let you experience a different sweetening profile as well.
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