Canan YücelCommis
09 July 2026 Son güncelleme: 13 August 2026

Rose water fruit salad is a refreshing Lebanese classic made by lightly sweetening a mix of seasonal fruit with rose water and honey and letting it rest. It scales up easily on a large platter for gatherings, and leftover portions stay fresh the next day too.

Step by Step

How to make it?

1

Prepare the fruit

20 min

Wash the watermelon, grapes, apple and banana and dice or slice them.

2

Sweeten

5 min

Mix the rose water and honey and drizzle over the fruit.

3

Let it rest

30 min

Rest the salad in the fridge for 30 minutes so the flavours meld.

4

Serve

5 min

Sprinkle with chopped mint and serve.

Reminder

Add the rose water sparingly — too much can give the salad a soapy taste. Do not skip the resting time — the fruit only lets its flavours meld together once it sits.

Editor's Note Editörün Notu

In seasons when watermelon is unavailable, melon gives a similarly refreshing result; the sweetness will be a touch more intense.

Admin DadaGastro · verified in test kitchen
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Comments (2)

4.7 3 reviews %100 recommend it
5 2
4 1
3 0
2 0
1 0
T
Tuncay Bilgin Commis 2 weeks ago

Gül suyu aromalı meyve salatası partide herkesin favorisi oldu, tazeliği ve hafif gül kokusu gerçekten çok hoştu.

S
Sultan Yalçın Aide de Cuisine 2 weeks ago

Gül suyunu 1 yemek kaşığı yerine yarım kaşık kullansam tat dengesi bozulur mu, yoksa aroması yeterince hissedilmez mi? Ayrıca hangi meyveleri değiştirmek en iyi sonucu verir?

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