Prepare the fruit
20 minWash the watermelon, grapes, apple and banana and dice or slice them.
Rose water fruit salad is a refreshing Lebanese classic made by lightly sweetening a mix of seasonal fruit with rose water and honey and letting it rest. It scales up easily on a large platter for gatherings, and leftover portions stay fresh the next day too.
Wash the watermelon, grapes, apple and banana and dice or slice them.
Mix the rose water and honey and drizzle over the fruit.
Rest the salad in the fridge for 30 minutes so the flavours meld.
Sprinkle with chopped mint and serve.
Add the rose water sparingly — too much can give the salad a soapy taste. Do not skip the resting time — the fruit only lets its flavours meld together once it sits.
In seasons when watermelon is unavailable, melon gives a similarly refreshing result; the sweetness will be a touch more intense.
Admin DadaGastro · verified in test kitchenGül suyu aromalı meyve salatası partide herkesin favorisi oldu, tazeliği ve hafif gül kokusu gerçekten çok hoştu.
Gül suyunu 1 yemek kaşığı yerine yarım kaşık kullansam tat dengesi bozulur mu, yoksa aroması yeterince hissedilmez mi? Ayrıca hangi meyveleri değiştirmek en iyi sonucu verir?
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.