1
Prepare the dough
8 minMix the flour, egg, water and salt into a soft, slightly sticky dough.
Pasta
Halushky is a quick Ukrainian home dish made by dropping small pieces of soft dough into boiling water, then tossing them with leftover browned meat. Cutting the pieces to the right size with a spoon is the trickiest part.
Step by Step
How to make it?
2
Boil the dough pieces
10 minDrop 1-2 cm pieces of dough with a spoon into boiling salted water and cook until they float.
3
Sauté the onion and leftover meat
7 minSauté the chopped onion in butter until softened, then add the leftover browned beef.
4
Toss with the boiled dough pieces
5 minDrain the boiled dough pieces and toss with the meat in the pan, warming through for a few minutes.
Reminder
If you drop pieces that are too large, the centre stays doughy; don't exceed hazelnut size. Allergens: contains wheat (gluten), egg, milk and dairy (butter).
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
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E
Esma Erez
Marmiton
2 months ago
Hamuru kaşıkla kaynar suya atarken ilk denemede çok büyük parçalar bıraktım, ortası hamur gibi kaldı; ikinci seferde 1-2 santim çapında bölünce içi tam piştim. Kavurmayı tereyağında biraz fazla kavurunca daha lezzetli oldu.
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