1
Clean the anchovies
10 minBone the anchovies, rinse them and pat dry with paper towel.
Egg Recipes
A breakfast classic from Turkey's Black Sea region, anchovy scrambled eggs are made by lightly frying cleaned anchovies in a pan and cooking beaten eggs over them. The anchovy's briny sea flavour adds a deep layer to the plain eggs.
Step by Step
How to make it?
2
Fry
6 minFry the anchovies in the olive oil for 6 minutes until lightly golden on each side.
3
Add the eggs
2 minPour the beaten eggs, seasoned with salt, over the anchovies.
4
Cook and serve
6 minCook over low heat for 6 minutes until the eggs set, then serve topped with parsley.
Reminder
Carefully remove the bones while cleaning the anchovies; even a small bone fragment can catch in the throat. Allergens: contains fish (anchovy), egg.
Editor's Note Editörün Notu
Leaving the anchovies plain instead of coating them in cornmeal gives a more unified texture with the eggs.
Admin DadaGastro · verified in test kitchen
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