Turnip boiled and flavored with butter and thyme, an extremely easy-to-prepare winter vegetable dish. Comes to the table as a light option alongside a main course.
Cut the turnips into equal-sized pieces and boil in salted boiling water until tender.
Drain the boiled turnips and add them to the pan where the butter has been melted.
Add thyme and black pepper, toss for a few minutes, then serve hot. Important: don't overboil the turnips, or they may fall apart.
Important: Cut the turnips into even-sized pieces, otherwise some may overcook while others stay tough. Allergen: butter is a dairy product; those with a milk allergy should be careful.
If you add a few lemon slices to the boiling water, you can soften the turnip's sharp smell.
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