1
Prepare the asparagus
5 minSnap off the woody ends of the asparagus and wash the rest.
Vegetables
Sautéed Asparagus | Garlic Olive Oil Spring Vegetable
Fresh spring asparagus is sautéed in olive oil with garlic in just a few minutes. Low in calories and free of nuts, this vegetable dish makes a quick side for a crowded table.
Step by Step
How to make it?
2
Sauté
7 minSauté the sliced garlic in olive oil for 1 minute, add the asparagus and cook over medium heat for 6 minutes, turning occasionally.
3
Serve
3 minAdd the salt, pepper and lemon juice, toss and serve hot.
Reminder
Don't overcook the asparagus — keeping it crisp preserves its best texture.
Editor's Note Editörün Notu
Using a small amount of vinegar instead of lemon juice gives a sharper tang.
Admin DadaGastro · verified in test kitchen
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