A light breakfast pastry from Turkish cuisine, carrot olive oil buns are made by mixing grated carrot into an olive-oil dough and baking it into small rolls. Its olive-oil-based structure makes the bun a low-calorie breakfast option.
Dissolve the yeast in the warm water and mix with the olive oil, grated carrot, flour and salt into a soft dough.
Shape the dough into small balls and arrange them with space between them on a baking tray, sprinkling with sesame.
Bake in an oven preheated to 190°C for 20 minutes until golden.
Squeeze out a bit of the excess liquid after grating the carrot, or the dough will turn too wet. Allergens: contains wheat (gluten).
Letting the buns cool completely before packing them for a picnic keeps them from sticking together.
Admin DadaGastro · verified in test kitchenHavucu rendelerken suyunu sıkmayı unutursam hamur ne kadar bozulur acaba, hâlâ kurtarılabilir mi? Un miktarını yarım su bardağı kadar artırarak dengeleyebilir miyim yoksa baştan mı başlamak gerekir?
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