Prepare the meat
5 minCut the turkey breast into small, even cubes.
Turkey breast cut into small pieces is quickly sautéed in a pan with onion and colorful peppers. Lighter than red meat, this everyday stir-fry dish comes together quickly with few ingredients.
Cut the turkey breast into small, even cubes.
Heat olive oil in a pan and sauté the onion until it turns light golden.
Add the turkey cubes and cook over high heat, stirring, until the outside is browned, without releasing their juices.
Add the sliced peppers, salt, and black pepper, cook a few more minutes, then serve.
Important: if you don't cut the turkey breast into small, even pieces, some pieces may dry out while others stay raw. Note: if you add the meat before heating the pan thoroughly, it will release water and boil instead of searing.
If you drizzle a few drops of lemon juice at the end of the sauté, you add both freshness and a light tartness. Adding bulgur pilaf or fresh crusty bread on the side makes the dish more filling.
Admin DadaGastro · verified in test kitchenMalzemeleri bir gece önceden hazırlayıp bekletebilir miyim? Malzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı?
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