Made from ground turkey kneaded with onion and fresh herbs and grilled, these meatballs are a filling option for those looking for a lighter alternative to red meat. It's recommended to serve them with grilled vegetables and yogurt.
Knead the ground turkey thoroughly with grated onion, parsley, egg, and spices.
Rest the mixture in the fridge for at least fifteen minutes so the patties are easier to shape.
With wet hands, form equal-sized patties from the mixture.
Cook the patties on a preheated grill, turning until both sides are thoroughly cooked.
Important: since ground turkey has a low fat ratio, the patties can dry out if overcooked; take them off the heat once the internal temperature is sufficient. Note: lightly wetting your hands before placing the patty mixture on the grill makes it easier to shape without sticking.
If you add a pinch of cumin and grated dried onion juice to the mixture, the meatballs come out juicier and tastier. Letting the mixture rest for at least fifteen minutes before putting it on the grill makes shaping easier.
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