The classic sauce of the English breakfast table, this is made by simmering tomato and apple with apple cider vinegar and spices for a long time, then straining it into a dark, tangy sauce. Its sweetness comes from the apple alone, with nothing else added to sweeten it.
Bring the tomato, apple, onion, apple cider vinegar, cinnamon, cloves and salt to a boil in a pot, then simmer over low heat, stirring often, for 25 minutes until thickened.
Blend the mixture until smooth, then pass it through a fine sieve to remove the skins.
Pour the strained sauce into a clean bottle and let it cool to room temperature for 10 minutes.
Important: stir the mixture often while it simmers, or it can stick and burn on the bottom of the pot.
Karışımı tarifte dendiği kadar sık karıştırmadım, tencere dibinde bir kısmı yapıştı ve sosa hafif yanık bir tat karıştı. Bir dahaki sefere gözümü hiç ayırmayacağım ocaktan.
Bu sos 25 dakikalık kaynatma boyunca dikkat gerektirir, karıştırma sıklığınızı artırmanız yeterli olur; yanık tadı hissettiyseniz maalesef o partiyi kurtarmak zor.
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